beta Glucuronidase lyophilized powder from abalone)

1. Diez, T. and Cabezas, J.A. Properties of two molecular forms of beta-glucuronidase from the mollusc Littorina littorea L. Eur. J. Biochem. 93 (1978) 301-311. 2. Doyle, M.L., Katzman, P.A. and Doisy, E.A. Production and properties of bacterial ?-glucuronidase. J. Biol. Chem. 217 (1955) 921-930. 3. Fishman, W.H. Beta-glucuronidase. Adv. Enzymol. Relat. Subj. Biochem. 16 (1955) 361-409. 4. Levvy, G.A. and Marsh, C.A. ?-Glucuronidase, in Boyer, P.D., Lardy, H. and Myrbäck, K. (Eds.), The Enzymes, 2nd edn., vol. 4, Academic Press, New York, 1960, pp. 397-407. 5. Wakabayashi, M. and Fishman, W.H. The comparative ability of ?-glucuronidase preparations (liver, Escherichia coli, Helix pomatia, and Patella vulgata) to hydrolyze certain steroid glucosiduronic acids. J. Biol. Chem. 236 (1961) 996-1001.

beta Glucuronidase is extracted from red abalone ( Haliotis Rufescens )
The abalone is raised in farms along the Pacific coast to ensure sustainablity for this important enzyme reagent
The amber solution prepared can be stored at 2-8C for six months to a year 
beta Gluc derived from abalone is autosampler friendly
The lyophilized tan solid is stable in a freezer for two years