beta Glucuronidase lyophilized powder from abalone

(beta Glucuronidase)

GC125

beta Glucuronidase lyophilized powder from abalone)

CAS#: [ 9001-45-0 ]

Formula Weight: 80 Kilodaltons

beta Glucuronidase is extracted from red abalone ( Haliotis Rufescens ). This is the most widely utilized and stable reagent for cleaving the glucuronide from drug metabolites. The amber solution prepared can be stored at 2-8C and has a shelf life of one year. This amber solution is autosampler friendly. The abalone is raised in farms along the pacific coast to ensure sustainablity for this important enzyme reagent.

Pricing & Ordering

Quantity Price Action
1,000,000 units + $130.00
2,500,000 units + $290.00
5,000,000 units + $540.00
100,000 units + $30.00
500,000 units + $85.00
Product Documents
Certificate of Analysis


beta Glucuronidase is extracted from red abalone ( Haliotis Rufescens ). The abalone is raised in farms along the Pacific coast to ensure sustainablity for this important enzyme reagent. The amber solution prepared can be stored at 2-8C for six months to a year and is autosampler friendly. The lyophilized tan solid is stable in a freezer for two years.

1. Diez, T. and Cabezas, J.A. Properties of two molecular forms of beta-glucuronidase from the mollusc Littorina littorea L. Eur. J. Biochem. 93 (1978) 301-311. 2. Doyle, M.L., Katzman, P.A. and Doisy, E.A. Production and properties of bacterial ?-glucuronidase. J. Biol. Chem. 217 (1955) 921-930. 3. Fishman, W.H. Beta-glucuronidase. Adv. Enzymol. Relat. Subj. Biochem. 16 (1955) 361-409. 4. Levvy, G.A. and Marsh, C.A. ?-Glucuronidase, in Boyer, P.D., Lardy, H. and Myrbäck, K. (Eds.), The Enzymes, 2nd edn., vol. 4, Academic Press, New York, 1960, pp. 397-407. 5. Wakabayashi, M. and Fishman, W.H. The comparative ability of ?-glucuronidase preparations (liver, Escherichia coli, Helix pomatia, and Patella vulgata) to hydrolyze certain steroid glucosiduronic acids. J. Biol. Chem. 236 (1961) 996-1001.
    

  • beta Glucuronidase is extracted from red abalone ( Haliotis Rufescens )
    • 

  • The abalone is raised in farms along the Pacific coast to ensure sustainablity for this important enzyme reagent
    • 

  • The amber solution prepared can be stored at 2-8C for six months to a year 
    • 

  • beta Gluc derived from abalone is autosampler friendly
    • 

  • The lyophilized tan solid is stable in a freezer for two years
    •